Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

DUTCH BABY APPLE PANCAKE

Serves: 4
Preparation time: 15 minutes
Cooking time: 25 minutes

Baked in a large hot skillet, the thin eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.

Ingredients

  • 1 1/2 tablespoons unsalted butter
    1 Granny Smith apple, peeled, cored, and cut into 1/2 inch wedges
    1/3 cup honey
    1/4 teaspoon ground cardamom
    3 large eggs
    3/4 cup milk
    3/4 cup all purpose flour
    1/4 teaspoon salt
    1 tablespoon confectioners' sugar

Preparation

  • Heat oven to 400 degrees. Heat a well seasoned 10 inch cast iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
    In a separate bowl, whisk together remaining ingredients, except confectioners sugar, until smooth. Pour over apple mixture. Bake until puffed and brown, about 20 minutes.
    Slide pancake onto a serving platter. Serve immediately, cut into wedges, with confectioners' sugar sifted over the top.
    main ingredients: type of dish: brunch   cuisine: American   specific recipes: season and occasion: Winter   Type of meal:
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Dutch baby apple pancake

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

Spring food carousel

Summer   | Fall   | Winter